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Why you should buy this report

This report is a single point solution to study end-to-end regulations imposed on Food and Beverages in South Korea. Koreans are increasingly developing a heightened awareness and interest in health; premium food markets are emerging which in-turn is fuelling growth in the food industry.

The objective of this report is to provide precise information on the Regulatory landscape of South Korea, so as to enable a Regulatory go-to-market strategy and ensure compliance.

Summary
Table of Contents
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  • Provides the definition of food supplement and its governing regulations;
  • Carefully explains the information on food supplement registration process;
  • Precise information on health authority fees, timelines for registration and submission modes (online/in person);
  • Additional information on validity of the registration, renewal process and variation filing;
  • Details the import regulations and custom clearance requirements for the food supplements to be imported into South Korea;
  • Highlights the process of obtaining import permit through flow chart;
  • Enables to understand about the minute points like qualification of the importer, local agent requirements, etc.;
  • Details the information of quality, safety and warehousing;
  • Lists the ingredients which are crucial to check the components of the products without getting the product rejected by the regulating authority;
  • Includes the information of new ingredient registration process in South Korea;
  • Precise details on required documentation, fee, and timeline for ingredient registration;
  • Provides information on labeling, advertising, and claims of food products;
  • Provides the permissible limits of contaminants like heavy metals, microorganisms, residual solvents, etc.
  1. LIST OF ABBREVIATIONS
  2. GOVERNING BODY
  3. GOVERNING REGULATIONS
  4. DEFINITION AND CLASSIFICATION
    1. Definition
  5. PRODUCT REGISTRATION
    1. Registration Process
    2. Required Documentation
    3. Fee
    4. Timeline
    5. Submission Mode
    6. Validity of Registration Certificate
  6. IMPORT REQUIREMENTS
    1. Process of Import Permit
      1. Prior to Import
      2. Customs Clearance
      3. After Import
    2. Documents Required for Customs Clearance
  7. RENEWAL
  8. VARIATIONS
    1. Required Documentation
    2. Fee and Timeline
  9. LOCAL AGENT REQUIREMENTS
    1. Qualifications of an Importer/ Distributor
    2. Responsibilities of an Importer/ Distributor
  10. INGREDIENTS
    1. New Ingredient Registration (Functional Ingredient Registration)
      1. Process
      2. Required Documentation
      3. Fees
      4. Timeline
    2. Permitted and Restricted Functional Ingredients
  11. CONTAMINANTS
    1. For All Ingredients
      1. Limits for Heavy Metals
      2. Microorganisms
    2. Ingredients on which Solvents are Used
      1. Residual Solvent
    3. Ingredients for which Relevant Standards Established in Standards and Specifications of Foods
  12. LABELING
  13. QUALITY AND SAFETY
  14. SAMPLE FOR ANALYSIS
  15. ADVERTISING
  16. CLAIMS
    1. Scientific Evidences
  17. WAREHOUSING
    1. Designated Bonded Areas
      1. Designated Storage Places
      2. Customs Inspection Places
    2. Licensed Bonded Areas
    3. General Bonded Areas
    4. Licensing of Warehouse
  18. REFERENCES
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