Why you should buy this report

This report is a single point solution for studying end-to-end regulations imposed on food products in Nigeria, where has experienced vast growth in food industry due to a fast-growing overall population and increasing urbanisation are other catalysts encouraging this growth. 

The objective of this report is to provide precise information on the Regulatory landscape of Nigeria, so as to enable a Regulatory go-to-market strategy and ensure compliance.

Summary

Table of Contents

Request for Sample

• Information on the approval or registration process of food and beverages;
• Covers details on documentation, fees required for submission, submission modes (online/in person), qualification of the importer etc;
• Presents the process of registration in a simple way through flowcharts;
• Provides a list of permitted/prohibited ingredients to check formulation compliance;
• Lists out acceptable/unacceptable claims, labeling and advertising regulations;
• Heavy metals and microbial contamination limits; and
• Accommodates a brief on custom clearance process.

1. LIST OF ABBREVIATIONS
2. INTRODUCTION
3. DEFINITION
4. POLICY AND LEGAL FRAMEWORK
5. IMPORT AND PRODUCT REGISTRATION
   1. Unique Tax Code
      1. Requirements for RUT Registration
      2. Process for Registration of RUT
   2. Company Registration
      1. Natural Person
      2. Legal Person
   3. Import Permit
      1. Requirements for Import Permit
      2. Taxation of Dutiable Goods
      3. Payment
   4. Product Registration
   5. Authorization for Use and Disposal
      1. Authorization Procedure
6. LOCAL AGENT REQUIREMENTS
   1. Qualification of an Importer/ Distributor
   2. Responsibilities of an Importer/ Distributor
7. INGREDIENTS
   1. Permitted Ingredients in Food
   2. Restricted Ingredients in Food
8. CONTAMINANTS CONTROL
9. LABELLING
   1. General Labelling
   2. Nutritional Labelling
10. ADVERTISING AND CLAIMS
    1. Approved Nutritional Claims
    2. Functional Claims
11. WAREHOUSING
    1. General Requirements
    2. Warehouse Requirements for the Foods that Do Not Need Refrigeration
    3. Warehouse Requirements for the Foods that Need Refrigeration
12. REFERENCES

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