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Why you should buy this report

This report is a single point solution to study end-to-end regulations imposed on food & beverages in Kazakhstan, where the food & beverages market is growing rapidly over the years.

The objective of this report is to provide precise information on the Regulatory landscape of food & beverages in Kazakhstan, so as to enable a Regulatory go-to-market strategy and ensure compliance.

Summary
  • Underlines the regulations that govern food & beverages.
  • Provides information on product registration process, applicable fees and timeline.
  • Underlines the information on dossier submission, and the validity of registration certificate.
  • Furnishes the import regulations that are levied on food & beverages.
  • Provides information on validity, renewal and variations.
  • Includes precise information on the qualification and responsibilities of a legal representative.
  • Provides the limits of contaminants that can be present in the product.
  • Underlines the regulations imposed on transport package and nutritional labeling.
  • Provides information on the samples that should be submitted before or after the product is authorized for marketing.
  • Includes information on quality and safety.
  • Furnishes the regulations on advertising and claims that can be made for the product.
  • Provides information of regulations imposed on customs warehousing.
Table of Contents
  1. LIST OF ABBREVIATIONS
  2. GOVERNING BODY
  3. GOVERNING REGULATIONS  
  4. DEFINITION
  5. PRODUCT REGISTRATION
    1. Documents Required
    2. Submission Mode
    3. Registration Process
    4. Fee
    5. Timeline
  6. IMPORT REQUIREMENTS
    1. Company Registration

      1. Registration of LLP or a Branch
      2. Registration as Individual Entrepreneur
    2. Import Permit
      1. Process
      2. Documentation Required
      3. Fees
  7. RENEWAL AND VARIATIONS
    1. Renewal
    2. Variations
  8. LOCAL AGENT REQUIREMENTS
    1. Qualification of an Importer/ Distributor
    2. Responsibilities of an Importer/ Distributor
  9. INGREDIENTS
    1. New Ingredient Registration
    2. Permitted Ingredients
    3. Restricted Ingredients
  10. CONTAMINANTS
    1. Limits for Heavy Metals
    2. Limits for Chemical Compounds
    3. Limits for Pesticides
    4. Limits for Mycotoxins
    5. Limits for Antibiotics
    6. Limits for Microbial Contaminants
  11. LABELING
    1. General Labeling
    2. Transport Package Labeling
    3. Nutritional Labeling
  12. QUALITY AND SAFETY
  13. SAMPLES FOR ANALYSIS
  14. ADVERTISING
  15. CLAIMS
  16. WAREHOUSING
  17. REFERENCES
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