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Why you should buy this report

This report is a single point solution to study end-to-end regulations imposed on food & beverages in Vietnam, which is attracting lots of investment from many foreign companies.

The objective of this report is to provide precise information on the Regulatory landscape of food & beverages in Vietnam, so as to enable a Regulatory go-to-market strategy and ensure compliance.

Summary
  • Underlines the regulations that govern food & beverages in Vietnam.
  • Provides information on product registration, applicable fees and timeline.
  • Provides information on validity, renewal and variations.
  • Furnishes the regulations on import and custom clearance that are levied on food products.
  • Includes precise information on the qualification and requirements of a legal representative.
  • Provides information on the list of ingredients which are approved and restricted from use in food products.
  • Provides the limits of aflatoxins and other contaminants that can be present in food & beverages.
  • Details the regulations imposed on labeling.
  • Includes information on quality and safety that should be maintained while handling food & beverages.
  • Furnishes the regulations on advertisement certification and its requirements.
  • Provides information on claims that can be made for food products.
Table of Contents
  1. LIST OF ABBREVIATIONS
  2. GOVERNING BODY
  3. GOVERNING REGULATIONS
  4. DEFINITION
  5. PRODUCT REGISTRATION
    1. Registration Process 
    2. Required Documentation
    3. Fee  
    4. Timeline
    5. Submission Mode
    6. Validity of Registration Certificate
  6. IMPORT REQUIREMENTS
    1. Import Permit

      1. Modes of Inspection
      2. Required Documentation
      3. Process of Inspection
      4. Fee 
  7. RENEWAL
    1. Required Documentation
    2. Fee
  8. VARIATIONS
    1. Required Documentation
    2. Fee and Timeline
  9. LOCAL AGENT REQUIREMENTS
    1. Qualification of an Importer/ Distributor
    2. Responsibilities of a Legal Representative
    3. Responsibilities of Importer
    4. Responsibilities of Distributor

     

  10. INGREDIENTS
    1. New Ingredient Registration
    2. Permitted Ingredients
    3. Restricted Ingredients
  11. CONTAMINANTS
    1. Limits for Aflatoxin in Food
    2. Limits for Ochratoxin A in Food
    3. Limits of Patulin Contamination in Food
    4. Limits for Deoxynivalenol
    5. Limit of Zearalenone Contamination in Food
    6. Limits for Total Fumonisin Contamination in Food
  12. LABELING  
  13. QUALITY AND SAFETY
  14. SAMPLES FOR ANALYSIS
  15. ADVERTISING 
    1. Documents Required for Advertisement Certification
    2. Fee
    3. Procedure for Advertisement Certification.
    4. Mandatory Requirements for Advertising Food & Beverages
  16. CLAIMS
    1. Food and Beverages
  17. REFERENCES
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