Why you should buy this report

This comprehensive report provides precise information on the regulations applicable to food supplements in Chile. The dietary supplements market in Chile for the year 2016 stood at USD 30.4 billion and is expected to grow at a Compound Annual Growth Rate (CAGR) of 4.93% in the forecast period 2017-2022.

 

Summary
  • Covers details on documentation, fees required for submission, submission modes (online/in person), qualification of the importer etc;
  • Presents the process of registration in a simple way through flowcharts;
  • Provides a list of permitted/prohibited ingredients to check formulation compliance;
  • Lists out acceptable/unacceptable claims, labeling and advertising regulations;
  • Heavy metals and microbial contamination limits; and
  • Accommodates a brief on custom clearance process.
Table of Contents
  1. LIST OF ABBREVIATIONS
  2. INTRODUCTION
  3. DEFINITION
  4. POLICY AND LEGAL FRAMEWORK
  5. IMPORT AND PRODUCT REGISTRATION
    1. Unique Tax Code
      1. Requirements for RUT Registration
      2. Process for Registration of RUT
    2. Company Registration
      1. Natural Person
      2. Legal Person 5
    3. Import Permit
      1. Requirements for Import Permit
      2. Taxation of Dutiable Goods
      3. Payment
    4. Product Registration
    5. Authorization for Use and Disposal
      1. Authorization Procedure
  6. LOCAL AGENT REQUIREMENTS
    1. Qualification of an Importer/ Distributor
    2. Responsibilities of an Importer/ Distributor
  7. INGREDIENTS
    1. Maximum and Minimum Limits of Vitamins and Minerals in Food Supplements
    2. Recommended Daily Allowance (RDA) of Vitamins and Minerals for Adults, Adolescents & Children Above 4 Years
    3. Permitted Ingredients in Food Supplements
    4. Restricted Ingredients in Food Supplements
  8. CONTAMINANTS CONTROL
  9. LABELLING
    1. General Labelling
    2. Nutritional Labelling
  10. QUALITY AND SAFETY
  11. ADVERTISING AND CLAIMS
    1. Approved Nutritional Claims
    2. Functional Claims
  12. WAREHOUSING
    1. General Requirements
    2. Warehouse Requirements for the Foods that Do Not Need Refrigeration
    3. Warehouse Requirements for the Foods that Need Refrigeration
  13. REFERENCES
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