Home

Why you should buy this report

This comprehensive report provides precise information on the regulations applicable to food and beverages in Peru, so as to enable a Regulatory go-to-market strategy and ensure compliance. The Food and Beverages market in Peru for the year 2016 was USD 13.7 billion and is expected to grow with a Compound Annual Growth Rate (CAGR) of 5% in the forecast period 2017-2022.

 

Summary
  • Information on the approval or registration process;
  • Process for registration of a brand office in Peru;
  • Covers details on the documentation and fees required for submission, submission mode (online/in person), qualification of the importer etc;
  • Provides a list of permitted/prohibited ingredients to check formulation compliance;
  • Information on acceptable/nonacceptable claims and labeling regulations as per the product characteristics or uses;
  • Lists out the limits of contaminants like heavy metals, mycotoxins, pesticide MRLs, etc.; and
  • Also accommodates a brief on custom clearance process.
Table of Contents
  1. INTRODUCTION
  2. DEFINITION 3
  3. IMPORT AND PRODUCT REGISTRATION
    1. Registration of Branch Office in Peru

      1. Required documentation
      2. Process
      3. Fee and Timeline
    2. Product Registration
      1. Documents Required for Product Registration
      2. Submission Mode
      3. Registration Process
      4. Fee & Timeline
    3. Import Permit
      1. Documents required for Import Permit
      2. Process for Import Permit
      3. Fee & Timeline
      4. Temporary Import License
  4. VALIDITY AND RENEWAL 8
    1. Documents for Renewal
    2. Fee and Timeline
  5. VARIATIONS 8
    1. Documents for Variation Application
    2. Variation Approval process
    3. Fee and timeline
  6. LOCAL AGENT REQUIREMENTS 8
    1. Qualifications of an Importer/ Distributor
    2. Responsibilities of an importer
  7. INGREDIENTS
    1. Permitted Ingredients
    2. Prohibited Ingredients
  8. LABELLING 8
    1. Nutritional Labelling
    2. Calculation of nutrients
    3. Presentation of nutrient content
  9. CLAIMS
    1. Nutritional Claims
    2. Comparative Claims
    3. Non-Addition Claims
      1. Non-Addition of Sugars
      2. Non- Addition of Sodium Salts
    4. Health Claims.
    5. Scientific Substantiation of Health Claims
  10. ADVERTISING
  11. REFERENCES
Request for Sample

Phone Number


CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

What Our Clients Say

Quick Inquiry
x