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Why you should buy this report

This comprehensive report provides precise information on the regulations applicable to food and beverages in Chile, which is the largest market for U.S. consumer food exports in South America. Retail sales in the packaged food market in Chile have been estimated to reach US$13.6 billion in 2017.

 

Summary
  • Information on the approval or registration process of food and beverages;
  • Covers details on documentation, fees required for submission, submission modes (online/in person), qualification of the importer etc;
  • Presents the process of registration in a simple way through flowcharts;
  • Provides a list of permitted/prohibited ingredients to check formulation compliance;
  • Lists out acceptable/unacceptable claims, labeling and advertising regulations;
  • Heavy metals and microbial contamination limits; and
  • Accommodates a brief on custom clearance process.
Table of Contents
  1. LIST OF ABBREVIATIONS
  2. INTRODUCTION
  3. DEFINITION
  4. POLICY AND LEGAL FRAMEWORK
  5. IMPORT AND PRODUCT REGISTRATION
    1. Unique Tax Code

      1. Requirements for RUT Registration
      2. Process for Registration of RUT
    2. Company Registration
      1. Natural Person
      2. Legal Person
    3. Import Permit
      1. Requirements for Import Permit
      2. Taxation of Dutiable Goods
      3. Payment
    4. Product Registration
    5. Authorization for Use and Disposal
      1. Authorization Procedure
  6. LOCAL AGENT REQUIREMENTS
    1. Qualification of an Importer/ Distributor
    2. Responsibilities of an Importer/ Distributor
  7. INGREDIENTS
    1. Permitted Ingredients in Food
    2. Restricted Ingredients in Food
  8. CONTAMINANTS CONTROL
  9. LABELLING
    1. General Labelling
    2. Nutritional Labelling
  10. ADVERTISING AND CLAIMS
    1. Approved Nutritional Claims
    2. Functional Claims
  11. WAREHOUSING
    1. General Requirements
    2. Warehouse Requirements for the Foods that Do Not Need Refrigeration
    3. Warehouse Requirements for the Foods that Need Refrigeration
  12. REFERENCES
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