Why you should buy this report?

The Indian food supplement market can turn out to be a lucrative business opportunity for many manufacturers and distributors. Increasing consumer awareness about preventive healthcare, rising purchasing power and an increase in lifestyle diseases are all contributing to the market’s expected growth.

This comprehensive report is a single point solution to study end-to-end regulations imposed on Food Supplements in India. The objective of this report is to provide precise information on the Regulatory landscape of India, to enable a Regulatory go-to-market strategy and ensure compliance.

Summary

Table of Contents

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• Provides an outline of the classification of food supplements.
• Provides information on registration of FNFC and FOSHU.
• Furnishes the import regulations that are levied on food supplements.
• Includes precise information on the qualifications and responsibilities of a legal representative.
• Provides the limits of contaminants that can be present in food supplements.
• Underlines the regulations imposed on labeling.
• Includes information on quality and safety of the food supplements.
• Furnishes the regulations on nutrient functional claims that can be made for food supplements.
• Provides information on warehousing requirements.

1. LIST OF ABBREVIATIONS
2. GOVERNING BODY
3. GOVERNING REGULATIONS
4. DEFINITION AND CLASSIFICATION
   1. Classification
5. PRODUCT REGISTRATION
   1. FNFC
      1. Standards and Specifications
   2. FOSHU
      1. Requirements for FOSHU Approval
      2. FOSHU Approval Process
6. IMPORT REQUIREMENTS
   1. Import Notification and Inspection
      1. Required Documentation
      2. Import Notification Process
      3. Documentary Examination
      4. Stamp for Receiving Notification
      5. Inspections
      6. Certificate of inspection
      7. Notice of Violation
   2. Import Permit at Custom Clearance
      1. Required Documentation
      2. Fee
      3. Custom Tariff
7. LOCAL AGENT REQUIREMENTS
   1. Qualification
   2. Responsibilities
8. INGREDIENTS
   1. New Ingredient Registration
      1. Procedures for Designation of Food Additives
      2. Required Documentation
      3. Timeline
9. CONTAMINANTS
   1. Agricultural Chemical Residues
10. LABELING
    1. Labeling of Foods with Function Claims
11. QUALITY AND SAFETY
12. SAMPLES FOR ANALYSIS
13. CLAIMS
    1. Nutrient Functional Claims
       1. Claims for Food with Functional Claims
14. WAREHOUSING
    1. Approval of Storing Foreign Goods
15. REFERENCES

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